When it comes to traditional desserts, the choices are infinite. Come witness the making of Baulu, a popular traditional delight especially among locals. Participate in the cooking classes and make some sweet souvenir for your loved ones.
Dodol, the infamous sticky, thick and sweet delicacy is made with glutinous rice and sometimes cashew nuts. A festive favourite, the secret to Dodol lies in the art of stirring the mixture that usually turns into a village social affair. Join in the fun!
Learn the secrets to the delicious Pulut Kacau, a traditional delight of glutinous rice cakes cooked in molasses sometimes enhanced with peanuts and clove.
Don’t miss the the art of making the finest kuih karas, a crispy sweet resembling fried vermicelli. This delight makes a great snack anytime of the day.
Sagun is another favourite ingredients typically used for cakes and desserts. Derived from the sago plant, these sagun cakes are authentic delights that dominate during celebrations and also make great gifts. Come learn the many delicious ways to prepare sagun.
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